Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America - Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.
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